My goat cheese & mushroom spaghetti has been on repeat over here for the past couple months and for good reason. It’s so easy to whip up and it’s one of the most comforting dinners you can make. Details below for this one⬇️🤌🏻 Serves 4 Ingredients: 400 gram bag spaghetti, or pasta of choice 1/4 cup garlic and herb butter, or regular butter will work Small goat cheese block - I am using @President’s Choice soft herbed goat milk cheese (140g) 2 tbsp olive oil 1 shallot, chopped fine 3 large garlic cloves, chopped fine 1/4 tsp red pepper flakes 1 cup heavy whipping cream 2 cups (ish) mushrooms, roughly chopped 1 cup parmesan cheese, grated 3/4 cup reserved pasta water Salt + pepper to taste Fresh basil (optional) *Begin by bringing a large pot of salted water to a boil. Add your spaghetti and cook until al dente. *In the meantime, to a large pan add you butter and olive oil and once melted add your shallot, garlic and red pepper flakes and sauté for 2-3 minutes on low/medium heat. *Add your mushrooms and sauté for another 1-2 minutes just until mushrooms get soft. *Add your heavy cream, and bring to a light boil for about 2 minutes, just until slightly reduced. *Add your goat cheese, and mix until combined. *Add your parmesan cheese and mix until combined. (If the sauce is thick, don’t worry you will thin it out with pasta water). *Taste here for any salt or pepper. Typically I don’t add salt to this as the parmesan and goat cheese is salty. *Add your cooked spaghetti, adding pasta water as you go to achieve your desired consistency. *Top with fresh basil and enjoy right away! #samsdinnerseries #spaghetti #goatcheese #pasta #mushrooms #easydinner #creamsauce #whitesauce #easyrecipes #easyrecipe #dinnerideas #foodtiktok #fyp