Our bathroom renovation is complete 🎉 A huge thank you to @TileCloud & @yabby.com.au for helping us select the perfect tiles and tapware, and helping us bring our vision to life. The matte grey wall tile paired with the terrazzo floor looks incredible, and to top it off, the silver tapware ties it all together. Budds and I couldn't be happier with the final result. If you're planning a renovation and feeling overwhelmed by the choices (there are so many choices), I highly recommend heading to the Tile Cloud website. Not only do they share a heap of renovation inspo, but you can also see their products in real-life renovations. Make sure you're following to see the rest of our renovation journey! #giftedcollaboration #renovation #bathroomreno #reno #renovationproject #bathroom

The wave got me good.

Jelly Slice Recipe (Gluten-Free) Before reading the recipe below, please note that I doubled the amount of biscuit base and jelly. There are also lots of recipes online that involve buying biscuits from the supermarket, crushing them, and adding butter. However, I prefer this biscuit base. Ingredients: - 1 packet of Raspberry Jelly - 1 cup plain flour - 1/2 cup brown sugar - 1/2 cup desiccated coconut - 125g butter - 3 teaspoons Gelatine - 1/3 Cup Boiling Water - 1 Tin Sweetened Condensed Milk - Juice from 1 Lemon Instructions: 1. Line a slice tin with baking paper and set it aside. I used a rectangle 28 x 21cm. 2. Prepare the jelly according to the packet instructions and set it aside on the bench to cool. Do not place the jelly in the fridge, as you don't want it to set just yet. 3. To make the base, mix the dry ingredients and add the melted butter. Once combined, press into the baking tray. I baked this in the oven at 180°C for 18 minutes. It’s ready when it starts to go golden on top. 4. To make the middle layer, mix the sweetened condensed milk and lemon juice in a bowl. Add the dissolved gelatine mixture and mix until completely combined. 5. Once the biscuit base has cooled, pour the middle layer mixture on top and place it into the fridge until set (approximately 1 hour). 6. Gently pour the cooled jelly over the top of the slice and refrigerate for 4 hours or until set. 7. Cut into slices and store in an airtight container in the fridge. Enjoy your delicious Gluten-Free Jelly Slice!

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The final piece of the renovation puzzle is the flooring! In partnership with @floorworld_au & @deltafloorworldballarat, it’s time to remove and replace the old vinyl flooring. I can’t wait to show you this transformation! #Floorworld,#flooringsolutions,#FlooringIndustry, #floorworldpeople