Here are some quick and crunchy rolls that are perfect for a fancy #appetizer 😍 Take a look! ⬇️ 👉INGREDIENTS 250g of fresh salmon fillet 5 tablespoons of soy sauce 1 tablespoon of honey 1 roll of phyllo dough Oil for frying Q.B. 📌For the sauce 125g of Greek yogurt 2 tablespoons of mayonnaise 1 clove of garlic Juice of half a lemon Smoked paprika to taste Fennel to taste Salt to taste. Pepper as needed. 👉METHOD 1. Take a salmon fillet, remove the bones and skin, put it in a container with soy sauce and honey, massage it well and let it rest for 30 minutes, then pat it dry with paper towels and cut it into sticks, then keep them part. 2. take a sheet of phyllo dough, divide it in half, brush the two sides with oil seed oil and fold them like a book, place a stick of salmon, close the ends inwards, and start rolling up, towards the end brush with water to seal the cigar, then continue like this with all the other pieces. 3. Place them on a pan covered in oven paper and bake at 200 degrees for 10 minutes. 4. While they are cooking, make the accompanying sauce, in a bowl put Greek yogurt, 2 tablespoons of mayonnaise, minced garlic, juice of half a lemon, paprika, fennel, salt and pepper, et voilà, it's ready! 5. Now take out the cigars, and serve them piping hot, accompanied by this fantastic sauce!  Will you try them? Let us know ❤️ #cookistwow #cookistrecipe #recipes #easy #quick #fun #delicious #cooking #baking #tasty #homemade #foodie #foodlover #foodblog #yummy #foodtok

Just like little nougats 😋 these #chocolate and hazelnuts treats are perfection 🍫❤️ Full recipe below: 👉INGREDIENTS 300g (2 cups) hazelnuts, roasted; 300g (2 cups) dark chocolate, chopped. 👉METHOD 1. Melt dark chocolate over a double boiler. 2. Mix melted chocolate with hazelnuts. 3. Fill silicone muffin molds with hazelnut and chocolate mixture. Chill until fully set. Will you make them? 😋 #cookistwow #cookistrecipe #recipes #easy #quick #fun #delicious #cooking #baking #tasty #homemade #foodie #foodlover #foodblog #yummy #foodtok

Quick to make, soft and elastic! These #crepes will be perfect for both sweet and savory recipes 😎🙌 Method by our @SweetsMelissa ♥️ 👉INGREDIENTS 500ml of milk 250g of flour 3 eggs A pinch of salt Butter for the pan 👉METHOD 1. Break the eggs into a bowl and beat vigorously. 2. Add the milk slowly while continuing to mix. You can use water or your favorite plant-based milk if you want a lighter version. 3. Now add the sifted flour a little at a time to avoid forming lumps and mix vigorously. Also, add a pinch of salt for flavor, but avoid sugar if you want a neutral base. If lumps do form, just sift the batter or blend it with a beater and the dough will become perfectly smooth. 4. Use a crepe maker or a regular non-stick pan. Don't forget to butter them, otherwise the crepes will stick to the base. 5. As soon as you see the butter sizzling it means the pan is hot enough and you can start cooking your crepes. Take a ladle of batter, not too much otherwise you won't be able to spread it evenly and cook it well. 6. Swirl to spread the dough, as soon as they start to brown and detach from the pan it will be the right time to turn them, in a simple or more acrobatic way. 7. Make a nice pile of crepes so they retain their heat and fluffiness 8. Now you can fill them with hazelnut cream of with ham and cheese for a savory version! 📌Some more tips: -If you don't want to cook them straight away, just cover the batter with cling film and store it in the fridge for a maximum of 2 days. -It doesn't take much to store them well, cover the dish with cling film, so they will remain soft. When you leave them uncovered they become very dry. Do you make them like this? What is your favorite #crepes stuffing? 😋👇 #cookistwow #cookistrecipe #recipes #easy #quick #fun #delicious #cooking #baking #tasty #homemade #foodie #foodlover #foodblog #yummy #foodtok

What a smell in the kitchen 🤤❤️ Fluffy and fragrant, these #donuts are a must-make! 👉INGREDIENTS 360g (2 ¾ cups) of all-purpose flour 1 egg 30g (2 1/2 tbsp) of sugar 30ml (2 ½ tbsp) of vegetable oil 80ml (⅓ cup) of orange juice 130ml (½ cup) of lukewarm milk 30g (2 tbsp) of melted butter 8g (2 tsp) of dry yeast A pinch of salt Powdered sugar Oil for frying 👉METHOD 1. Whisk flour with salt and yeast. 2. In a separate bowl combine warm milk with vegetable oil, sugar, orange juice, milk, and egg. 3. Pour the milk and egg mixture into the flour mixture and mix well. Knead the dough until it comes together, then add melted butter and knead for 5-7 minutes. Form it into a ball, and let it rise for 2 hours. 4. Cut the dough into 6 pieces and roll each into a ball. Roll the ball into a rope and roll brioches as shown in the video. Let it rest for 20 minutes. 5. Fry for 3-4 minutes or until golden and cooked through. Dust with powdered sugar. What would you stuff them with? 👇 #cookistwow #cookistrecipe #recipes #easy #quick #fun #delicious #cooking #baking #tasty #homemade #foodie #foodlover #foodblog #yummy #foodtok

Grab your spoon, because this #mousse is incredibly quick and easy to make! You only need 4 ingredients 🙌😍 👉INGREDIENTS 100g (3/4 cup) of ice 20g (2 tbsp) of instant coffee 80g (1/2 cup) of sugar 100ml (1/2 cup) of milk Cocoa powder 👉METHOD 1. Add the ice, instant coffee, sugar, and milk to the food processor and mix until become nice and fluffy. 2. Serve coffee mousse in glasses and decorate with cocoa powder. Will you make it? 👇 #cookistwow #cookistrecipe #recipes #easy #quick #fun #delicious #cooking #baking #tasty #homemade #foodie #foodlover #foodblog #yummy #foodtok #coffee