I’m excited to share my grandma’s recipe for grilled pita with honey and feta. This is a nostalgic childhood dish for me, which brings back warm memories of cooking on my grandma’s traditional wood-fired stove. My grandma made this every Sunday morning while I was growing up, and she would cook the dough directly on the hot, metal surface of our wood-burning stove until charred and pillowy soft. After cooking the dough, she would slather it with grass-fed butter or olive oil, local feta, and honey. My cousins and I used to enjoy 1 or 2 of these grilled breads for our weekly Sunday breakfast. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ The dough is cooked directly on the barbeque, which produces beautiful char marks, but a hot pan on the stovetop also works as well. Though feta is the traditional cheese of choice in my family, you can add any salty cheese you like here; I used provolone. And for a little spice, you can also try this recipe with store-bought hot honey drizzled on top. If you’re familiar with my recipes, you know I am in love with the combination of feta and honey: you can’t go wrong combining salty, creamy, and sweet. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨Full recipe (copy/paste into browser): https://themodernnonna.com/grilled-pita-with-honey-and-feta/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can ALSO find the full printable recipe with all tips and directions on my website which is linked in my BIO. You can also search for the recipe in the search bar of my website by typing GRILLED PITA and it will pop right up! If all else fails please come to www.themodernnonna.com or come to my stories as I link recipes after I post the reel 💋 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #pitabread #pita #pitabreadrecipe #feta