Pork chop(s) 葱烧猪排 if you live alone, have a full-time job, no energy to cook something complicated after work, but still want to eat well and healthy, here’s the perfect recipe for you. This recipe is only serve for 1 person, if you’re 2, double the ingredients 🤗 INGREDIENTS * 1 pork chop * salt * sugar * white pepper * 1 egg * cornstarch * garlic * spring onion * 1 tbsp light soy sauce * 1/2 dark soy sauce * 1/2 oyster sauce * brown sugar * black pepper * hot water INSTRUCTIONS 1. Beat the meat with a knife for both side, sprinkle with salt, white pepper and sugar, add one egg and cornstarch, mix together. 2. Pour cornstarch into empty plate, coat pork chop with cornstarch. 3. Turn on medium heat, fry the pork chop on each side until it turns golden yellow, remove and set aside, add garlic and spring onions until fragrant, add pork chop. 4. Add light soy sauce, dark soy sauce,oyster sauce, brown sugar, black pepper and hot water, put the lid on for about 6 mins with medium heat. 5. Open the lid, turn on high heat, cook until the sauce thickens. Serve for 1 person. 6. Enjoy 😋 #pork #porkchop #chinesefood #easyrecipe #fypシ