Buttermilk Caramel Recipe! Honestly so good - a nice balance of sweet and tangy. Recipe: 45g Whole Milk 130g Double / Heavy Cream 45g Buttermilk 40g Glucose (1) 90g Glucose (2) 80g Sugar 60g Unsalted Butter Pinch of Salt 1. Beat the milk, cream, butter milk and glucose (1) till warm/hot but do not boil or simmer. 2. Meanwhile heat the sugar and glucose (2), stirring occasionally until it’s a deep golden colour. 3. Slowly pour in the hot cream and whisk, then add the butter and cook it for 1 minute. 4. Pour it into a bowl with the salt and blend to emulsify. 5. Let it sit at room temp for 2/3 hours until it thickens slightly (stir it every so often), or if you want it slightly firmer and more pipeable, put it in the fridge. #caramel #baking #tiktokbaking