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If you haven't tried Garlic Confit, please keep scrolling š. If you have, we'll then it's time to try Artichoke Confit! To make your life easier, just get prepared artichokes because prepping these can be time consuming (but well worth it). Add them along with some garlic cloves to a baking dish or oven save pot, and slow cook them for about 2 hours until they become super tender. If you want to speed this up, you can cook them on your stove top at a low heat, but just don't let them burn! Spread these artichokes on anything you'd spread garlic confit, on. Breads, crackers, or even eat it straight. Oh and one thing, make a LOT. You'll thank me later after seeing how quickly you can go through a whole jar of these #garlic #friedgarlic #garlicconfit #garlicaioli #garlicbutter #garlicsauce #garlicspread #garlicbread #garlicmashedpotatoes #garliclove #garliclovers #garliclover #infusedoliveoil #infusedoliveoils #garlicoil #garlicoliveoil #garlicinfused #garlicinfusedoil #garlicinfusedoliveoil ā£ā£ #healthrecipes #healthyfood #loseweight #plantbased #wholefood #organic #healthyfood #paleorecipes #paleobreakfast #wellness #ayurveda
Duration: 46 sPosted : Fri, 07 Jul 2023 00:58:33Views
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