💗 Strawberry Mochi 🍓💗 Ingredients:
- 100g Glutinous rice flour
- 30g Corn starch
- 35g sugar 
- 180ml milk 🥛 
- 2-3 drops strawberry food colour
- 15g butter 🧈 
Filling:
- 150ml Non-daury whipping cream
- 50ml dairy whipping cream
- 1-2tbsp condensed milk
- 3 tbsp strawberry puree

Steps:
1- In a microwave-safe bowl, mix together glutinous rice flour, sugar, milk, and strawberry food colour. Mix until everything is dissolved completely.
2- Cover the bowl with plastic wrap. Steam for 20 minutes or until dough becomes translucent.
3- Then add the butter and mix until dough is well combined. Knead until well combine and dough becomes soft and stretchy. Let the dough cool for 45 minutes. 
4- In a mixing bowl, add all the ingredients for filling above using hand mixer until stiff peak.
5-Dust the working area and the dough with more cooked(sangai) glutinous rice flour, so it won’t be too sticky. Flatten the dough into a circular shape . Pipe the filling in the center of the mochi wrapper. Pinch the four corners of the mochi wrapper, and then pinch the remaining corners together.
6- Tap the bottom of mochi with cooked glutinous rice flour or cornstarch. Brush the assembled mochi with a brush gently to remove excess flour. #fyp #fypシ #foryoupage #foodie #foodporn #recipe #dessert #mochi #strawberry