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last time I made an 8” lotus biscoff cheese cake but this time I’m making a smaller size which is 5”. for the base crushed 100g lotus biscoff biscuits 50g melted butter chill for 15 minutes for the cream cheese 250g cream cheese 1/4 cup icing sugar 60ml whipping cream to melt the biscoff spread for the topping, put 2 table spoon of spread into a bowl. microwave for 15 secs or you can place the bowl inside a bigger bowl filled with hot water. chill the cheese cake for at least 3-4 hours before serving. #lotusbiscoff #lotusbiscoffcheesecake #lotusbiscoffspread #cheesecake
Duration: 42 sPosted : Sat, 22 Jul 2023 05:08:59Views
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