Calamari is EASILY top 3 appetizers. Especially at Grand Lux 😮‍💨😮‍💨 More recipes, cookbook 📕, and merch 👕 available at cordandthekitchen.com Link in bio For the Calamari • 3 cups vegetable oil • 1 beaten egg • ½ cup all-purpose flour • 1 tsp salt •1 tsp pepper • 1 lime - cut into wedges, for garnish • 12 squid, cleaned and sliced into rings For the sauce •mayo •sweet chili sauce •sriracha sauce #calamarirecipe #seafoodlover #blackfoodietiktok