This peach galette was EVERYTHING! I love making galettes because they’re like a rustic pie but with a better crust to filling ratio. What I would do different though, is nix adding the brown sugar to the crust. It kinda made it look like a pizza 😂 Here’s how to make it: Crust 1.5 cups All purpose flour 1/2 tsp salt 10 tbsp cold unsalted butter, cubed 4-5 tbsp ice cold water 1 large egg yolk (for brushing crust before baking) Add flour and salt to food processor, pulse until blended. Add water 1 tbsp at a time and pulse until dough is at a consistency that it will create a dough ball. Form dough into a disk and refrigerate for 1 hour. Peach filling: 3-4 peaches thinly sliced 1/4 cup brown sugar 1/2 tsp cinnamon Dash of nutmeg 1/2 tbsp vanilla 1 tbsp cornstarch Mix all ingredients together in a bowl. Assemble galette by placing peaches in center, leaving a one inch edge. Fold edges of dough over peaches. Brush with egg wash. Bake at 375 for 40-45 min. Sprinkle with powdered sugar if desired! Serve with vanilla ice cream! #gardentok #gardentotable #peachgalette #galette #foodtok #growyourfood #growingfruit