𝙏𝙊𝘾𝙄𝙉𝙊 𝙒𝙄𝙉𝙂𝙎 | 𝙏𝙊𝘾𝙄𝙉𝙊 𝙒𝙄𝙉𝙂𝙎𝙄𝙇𝙊𝙂 🇵🇭: Recipe Below ⬇️ This is your official countdown to National Wing Day this Saturday July 29. If you never had Pork Tocino you are missing out. It is one of my favorite things to eat for breakfast. Tocino, is a traditional Filipino dish of sweet cured pork meat. It’s often made with pork belly or pork shoulder. And it’s so popular you can buy tocino–flavored Spam. This is my take on the similar recipe but on chicken wings. Serving this together w/ garlic fried rice and a sunny side up egg making this a Wingsilog. “Silog” is a combination of garlic fried rice, and egg. This is SUPER Easy to make and definitely a MUST try! 💯 Easily my new favorite wing flavor!!! _______________________________________ Ingredients: • 2 lbs chicken wings • ½ c brown sugar • 1 tbsp kosher salt • 1 tbsp coarse black pepper • 8 cloves garlic - finely minced • 1 tbsp soy sauce • 2 tbsp cane vinegar • ½ c fruit juice, I use Mango but you can also use pineapple or apple • 1 tbsp rice flour (optional) • natural red food color (optional) Instructions: • Combine all ingredients in a container w/ a lid • Mix well then add in wings • Marinate for 48hrs for best results or overnight • Grill over coals to get a nice char • Then place wings on indirect side to finish cooking to 180 degrees internal • Serve w/ garlic fried rice and a sunny side up egg and garnish w/ crispy fried garlic Follow👉🏽 @tfti.bbq *Full video on my YouTube ♨️ @Char-Griller King Griller 🔥 @Jealous Devil Lump Charcoal Onyx Binchotan _______________________________________ #wings #chickenwings #tocino #filipinofood #bbqtiktok