Weird flex, but my homemade burrito bowls are my favorite burrito bowls 😎Celebrate National Avocado Day feat. @Wholly Guacamole perfectly ripe & #alwaysready - so you don’t need to stress about whether your avocados are ready for you 😅#TheRipeChoice - recipe below! Ingredients (for 2 servings): -extra virgin olive oil -1/2 red onion, sliced -1 red bell pepper, sliced -kosher salt -freshly cracked black pepper -16 ounces steak of choice -1 ear corn, kernels removed -crushed red pepper flakes, to taste -2 cups cooked brown rice -1 can pinto beans, cooked -1 cup cherry tomatoes, halved -queso fresco, crumbled -fresh cilantro, finely chopped -2 WHOLLY®AVOCADO  smashed minis -juice of 1 lime Directions: -Heat some olive oil in a cast iron pan over medium-high. Add in the onion and bell pepper to sauté, and season with salt and pepper. Cook, stirring occasionally, for about 15 minutes, until veggies are deeply caramelized and softened. -Meanwhile, allow the steak to come to room temperature. Pat day and season generously with salt and pepper. Heat a little olive oil in a pan over medium-high, then add in the steak to sear. Cook for about 4 minutes per side, or until cooked to your liking. Set the steak aside, off the heat, to rest for at least 10 minutes. Once rested, cut into thin slices. -Heat a bit more olive oil in a small pan over medium-high, then add in the corn kernels. Season with salt, pepper, and red pepper flakes, then cook, stirring occasionally, for about 10 minutes, until corn is lightly charred. -Assemble the bowls! In each bowl, lay down some brown rice and pinto beans. Add on the steak slices, charred corn, tomatoes, queso fresco, and cilantro. Top each bowl with a WHOLLY®AVOCADO smashed mini and a squeeze of lime. Enjoy! #burritobowl #burritobowlrecipe #easyrecipe #healthydinner #healthyrecipe #yum #foodie #foodvideo #healthymeal #satisfying #dinnerinspo #dinnerinsporecipe #foodtok #dinner