Dear Dad, I hope this message finds you in the eternal hunting grounds, where the thrill of the chase never ends. It's been too long since we last embarked on our hunting adventures together, and not a day goes by without me reminiscing about those precious moments we shared. As I stand here today, with my own seasoning business, Wild Side Hunting Rub, I can't help but imagine the pride and joy that would fill your heart. You always believed in me, Dad, and your unwavering support was the driving force behind my pursuit of this passion. The aroma of sizzling meat and the tantalizing flavors that dance on the taste buds are a testament to the love and dedication I have poured into my business. Each bottle of Wild Side Hunting Rub carries your name within its very essence. It is a tribute to the hunter you were and the memories we created together. If you were here to witness the growth of my business, I know you would be amazed. Your guidance and wisdom, passed down through the generations, have shaped me into the entrepreneur I am today. The countless hours spent honing my skills in the kitchen, inspired by your love for the wild and the thrill of the hunt, have not gone unnoticed. Dad, I wish you could see the smiles on the faces of those who taste my creations. They marvel at the perfect harmony of flavors, unaware of the inspiration behind each blend. You taught me to appreciate the beauty of nature and the importance of preserving its treasures. Through my business, I strive to honor that legacy and share it with others. Though you may not physically be here, your spirit lives on in every sprinkle of Wild Side Hunting Rub. It is a reminder of the bond we shared and the lessons you imparted. I am forever grateful for the time we had together, and I carry your memory with me, especially when I'm out in the wild, pursuing my passion. Thank you, Dad, for instilling in me a love for hunting and the culinary arts. Your support and encouragement continue to guide me as I navigate the wild journey of entrepreneurship. I dedicate my success to you, and I know that wher you are, i will be also.You would be amazed and proud of the business I have built.

Shawn Smith, the founder of Right Way BBQ Blends, embarked on a remarkable journey in 2021 as a food content creator. His expertise in breaking down meats and his captivating grilling and BBQ videos quickly gained widespread attention, propelling him to viral fame. Building on his success, Shawn is now focused on expanding his presence and establishing a loyal following for his exceptional line of seasonings. With these innovative blends, he is revolutionizing the BBQ game and delighting taste buds everywhere. @JeremyIto StoryDesign

Grind Your Own: The Ultimate Guide to Homemade Hamburger Patties. Save this for recommendations on cuts to grind! #rightwaybbq #rightwaybbqseasonings #food #diy #burger #savingmoney Chuck: This cut comes from the shoulder area of the cow and is a popular choice for burgers due to its rich flavor and ideal fat-to-lean meat ratio. Look for chuck with a higher fat content (around 15-20%) for juicy and flavorful burgers. Sirloin: Cut from the rear back portion of the cow, sirloin offers a leaner option for those looking for a healthier burger without sacrificing taste. It has a beefy flavor and a slightly firmer texture compared to chuck. Brisket: Known for its rich, beefy flavor and generous marbling, brisket is a favorite among barbecue enthusiasts. When ground for burgers, brisket adds a luxurious juiciness and depth of flavor that's hard to beat. Short Rib: Short ribs come from the lower portion of the cow's ribcage and offer a delectable combination of meat and fat. Grinding short ribs for burgers results in incredibly tender, flavorful patties with a melt-in-your-mouth texture. Round: This lean cut, which comes from the rear leg of the cow, is less commonly used for burgers due to its lower fat content. However, mixing it with fattier cuts like chuck or brisket can help enhance flavor and juiciness while keeping the lean meat's tenderness intact. Ultimately, the best cuts for burgers depend on your personal preferences for flavor, texture, and fat content. Experimenting with different combinations of cuts can help you discover the perfect blend for your ideal burger experience.

Who likes briskets? I do. #rightwaybbq #rightwaybbqseasonings #dalstrong @dalstrong

Which smoked cheese was the best? #rightwaybbq #dalstrong @Dalstrong 🔪