VOTE ON YOUR MUSUBI MAKER COLORS! Step 1: GO TO jeanelleats dot com slash musubi (the link I put in this video) Step 2: Enter your email to enter our email list Step 3: Confirm email in your inbox Step 4: Receive survey and VOTE ON COLORS! I’m GLAD WE’RE HERE, picking colors! We started this project a couple of years ago and hit some hiccups along the way. I hope the colors that you pick WIN 🏆 #musubieats #musubi #spammusubi #onigiri #musubimold #musubimaker #hawaiianfood #filipinofood #japanesefood

This is a way of eating veggies that my mom taught me in the Philippines! What's your favorite way to eat LEAVES? I'm trying to get more veggies in my diet that isn't a smoothie 😅 Here I’m eating squash leaves (I THINK lol) that I got from the Farmers Market. I also like to enjoy this with yam leaves, water spinach (kangkong), and chili leaves. I’ve tried to do this in the past with spinach but it was too limp and soggy for my taste 🥲 #filipinofood #bagoong #fishpaste #fishsauce #shrimppaste #applecidervinegar #filipinorecipes #farmersmarket #yamleaves #squashleaves

What’s a dish/snack you enjoy splurging your adult money on? PS maybe it’s not a good idea to try this bread because it’s ruined other shokupan for me 🥲 For sustainable bread consumption, I stick this bread in the freezer and alternate eating it with cheaper shokupan or white bread from the local Japanese store. Shokupan is a Japanese milk bread. It’s super tender and cloudy soft! I really gotta learn how to make shokupan at home so I can space out my purchases from Ginza Nishikawa lol. Gimme your recommendation for the best shokupan recipe PLEASE HELP #shokupan #milkbread #japanesefood #ginzanishikawa #whitebread #japanfood

Should I give the Trader Joe’s one a third chance? SCONES RECIPE + TIPS is on the Jeanelleats site! Search “scones Jeanelleats” online 👩🏻‍💻 I think scones are one of the easier baked goods to make. Once you know what to watch out for, they can be pretty forgiving! Check my blog post on the Jeanelleats website for more detailed tips. The best part about making your own scones is that you can put ANY flavor you want inside. These ones had vanilla bean paste, and one set had craisins! I’ve served my scones to different groups of people, and they all love it…unless they’re all just saying that to make me feel better 🥺 #scones #sconerecipe #homebaker #afternoontea #teaparty #breadrecipe #homebaking

🧈 This video is sponsored by Danish Creamery. Learn more @Danish Creamery’s website and follow them on all socials at @danishcreamery! Have you tried this Pain Viennois yet? Funny enough, I learned about this bread in Sapporo, Japan where they stuffed sweet butter in the middle. I wanted to recreate it at home and knew I had to use REALLY good butter since there was a whole log of butter in the middle of the bread!