We’ve made the juiciest pork chop, but decided to try two methods! This is the first method, which includes a honey garlic glaze. Remember to follow the three tips to avoid cooking the pork chop wrong 🤠 Ingredients: 👉🏼2 16 to 18 oz bone-in center cut pork chops 👉🏼2 limes 👉🏼Kent’s Original Seasoning or salt and pepper Honey Garlic Sauce 👉🏼1 cup honey 👉🏼¼ cup soy sauce 👉🏼2 teaspoons ground mustard 👉🏼6 garlic cloves minced 👉🏼2 teaspoons coarse ground black pepper Instructions: 1️⃣ Generously rub lime juice on both sides of the pork chops. Season both sides well with the Original seasoning, salt and pepper, or your favorite all-purpose seasoning. 2️⃣ Let the chops set on the counter for at about 30 minutes, to warm up. 3️⃣ Preheat the smoker to 250 degrees F. I like to add some apple and mesquite wood chunks to the smoker. 4️⃣ Place the pork chops on the smoker and cook for about 20 to 25 minutes, or until the internal temperature is 140 to 145 degrees F. 5️⃣ Meanwhile, whisk together all the ingredients in the honey garlic sauce in a small bowl. 6️⃣ Remove from the smoker and place on a hot grill and cook for about 6 to 8 minutes each side, or until the internal temperature is about 160 degrees F. While grilling, baste each side of the chops a few times with the honey garlic sauce. 7️⃣ Remove from the grill and let rest for 5 minutes. Top with additional sauce and serve. #cowboycooking #outdoorcooking #porkchop #honeygarlicsauce #cowboykentrollins