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Airfryer Crispy Bang Bang Chicken Pitta Pockets - 🥙🌶️ 235 cals per pocket or 470 for a full pitta I could honestly eat these every single day a bang bang sauce just goes so well with crispy chicken. Now traditionally the chicken is “banged” 😅but we won’t be doing that, we going crispy in a cornflake crumb. Ingredients - 2 x chicken breasts - 1 x beaten egg - 100g crushed cornflakes Bang Bang Sauce - 4 tbsp light mayo - 1 tbsp soy sauce - 2 tbsp sriracha - 1 tbsp peanut butter - 1 tbsp honey - 1 tbsp garlic purée or 3 grated cloves - 2 tbsp sweet chilli sauce Additional - Pitta breads - Lettuce - Chilli if you like heat - Spring onions optional 1. Mix together your bang bang sauce 2. Coat chicken pieces in the egg then in the fine cornflake crumb 3. Spray with oil and airfry for 12 mins at 200 4. Toss in some of the sauce 5. Toast pittas, cut in half and fill the life out of them with lettuce, chicken, more sauce, chilli Enjoy. This serves 4 people as a light meal, you could have a salad on the side or for 2 people its 2 large pittas. You’ll also have lots of sauce so keep some in your fridge for your next sandwich or pitta #chicken #fakeaway #food #recipe #pitta #cheap #airfryerrecipe #airfried #airfryer #bangbang #asian #lunch #brunch #video #viral #soundon #potd #lowcal #mealprep #hungry #tiktok #tok #food #asmr
Duration: 28 sPosted : Wed, 09 Aug 2023 15:16:02Views
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