Trying something new! Do we like the voiceovers or do you prefer no talking/asmr kind of videos? Recipe: 4 avocado squash (or any squash or zucchini really!) 2 tbsp avocado oil, for sauteeing squash and filling 1 cup basmati rice 4 oz chorizo 1 cup chopped onion 3 cloves garlic, minced 1/3 cup cilantro 1 cup Monterey Jack cheese, and more for topping Salt, pepper, cumin to taste Cut top off of squashes and scoop them out, reserving 1 cup of the pulp (the part with least seeds). Cook 1 cup of rice in rice cooker or according to package instructions. I like to use chicken broth instead of water. Add oil to cast iron skillet and cook squash top side down until brown around edges. Flip squash up and Place in oven at 375 for 18 mins. Sautee chorizo, onion, tomatoes, garlic and squash until soft. Add in rice and season with salt pepper and cumin. Add in cheese. Fill squash bowls with mixture and place covered in oven for 15 mins. Uncover and add more cheese. Return to over for 5 mins until cheese has melted. Top with my homemade jalapeño sauce and green onion. Enjoy! #gardentok #gardenharvest #gardentotable #gardeninspiration #gardeningtiktok #gardeningforbeginners