🌟 Hey everyone! I've just whipped up this unbelievably easy and delicious Magic Impossible Custard Pie and trust me, it’s a game-changer! 🎉 Here’s how you can make this gooey goodness at home and impress everyone at your next gathering. 🍰 🥣 **Ingredients:** - 1 cup sugar - 1 cup coconut - 1/2 cup plain flour - 1/2 cup melted butter 🧈 - 4 eggs 🥚 - 2 cup milk 🥛 - zest of a lemon 👩‍🍳 **Instructions:** 1. **Mix Magic**: Start by combining sugar, coconut, flour, melted butter, eggs, lemon zest and milk in a large bowl. Whisk it all together until you have a smooth and luscious mixture. 2. **Prepare to Bake**: Pour your fab mixture into a lined pie dish, ready for the magic to happen. 3. **Bake to Perfection**: Bake in a pre-heated oven at 180C for 50 minutes. You're aiming for that perfect golden top that just screams “eat me”! Grab your forks and dive into this custard wonder that magically makes its own layers as it bakes! 🍴 It's perfect for those moments when you need a quick dessert fix but want something that looks like you've spent hours in the kitchen. 📸 Snap a pic of your pie and tag me so I can see your amazing creations! #stephcooksstuff #easyrecipe #dessertlovers #homebaking #custard #custardpie #bakingmagic #foodie #desserttime #sweettooth #instabake #cakelovers #pieperfection #bakersofinstagram #deliciousdesserts #yum

Follow me @steph_cooks_stuff ❤️ 🍰 Hey Baking Buddies! 🎉 Today, I’m sharing my ultimate trick for lining cake tins - it’s a game changer! 🌟 First, grab your baking paper and give it a good scrunch. Yep, crumple it up like you’re tossing it in the trash! 😄 This makes it super pliable. Next, run it under water. Don’t soak it, just a quick splash will do. 💦 The water helps the paper mold to the shape of the tin, kinda like magic. ✨ Now, unwrap the damp paper and gently push it into your tin or tray. It’ll stick beautifully and cover all those nooks and crannies. 🤗 No more frustrating paper battles! This method is a baker’s dream. It makes the paper more lovable (just like your cakes 🎂) and ensures it clings perfectly to the tray. So, next time you bake, remember to scrunch, splash, and smooth! Happy baking and let’s make every cake a masterpiece! 🌈👩‍🍳 #stephcooksstuff #easyrecipes #BakingHacks #CakeLiningMagic #ScrunchedPaperSecret #BakingTips #HomeBaker #KitchenTricks #EasyBaking #FunBaking #CakeTinGenius

Hey everyone! 🌞 I just whipped up the most delicious Anzac slice, and I *had* to share the recipe with you all! It's so easy, you'll be enjoying this tasty treat in no time. Perfect for a quick snack or to impress your friends at your next gathering. Let's get baking! 🍪✨ Easy Anzac Slice Recipe: Ingredients: - 1 1/4 cups of plain flour 🌾 - 1 1/4 cups of rolled oats 🍚 - 1 cup of brown sugar 🍯 - 1 cup of shredded coconut 🥥 - 150g of butter 🧈 - 2 tbsp of golden syrup 🍯 - 1/2 tsp of bicarbonate soda - 2 tbsp of boiling water 💦 #### Instructions: 1. Start by combining the butter, golden syrup, and boiling water in a microwave-safe bowl. Zap it in the microwave for 2 minutes until everything's melted and friendly together. 🌟 2. In a separate bowl, mix together the flour, oats, coconut, and brown sugar. It's like making new friends at a party! 🎉 3. Now, add the bicarbonate soda to your hot butter mixture. Watch it fizz - science in action! 🔬 Stir well. 4. Pour the buttery magic into your dry ingredients. Mix it up until it's all combined and happy. 🥣 5. Transfer this dough of deliciousness into a lined baking tray. Press it down and give it a good pat to make sure it's all snug. 🍰 6. You've got options! Pop it in your air fryer at 160C for 20 minutes or bake it in the oven at 180C for 30 mins. Your kitchen will smell amazing! 🏡 Voilà! Your Easy Anzac Slice is ready to make your taste buds dance. I love how simple and rewarding this recipe is. Give it a try, and let me know how it goes! Don't forget to snap a pic and tag me so I can see your marvelous creations. 📸✨ Happy baking, everyone! Can't wait to see your slices of heaven. 🌈💖 #AnzacSlice #HomeBaking #SweetTreats #BakingFun #DeliciousDesserts #Homemade #BakingRecipes #Foodie #Yummy #TreatYourself #StephCooksStuff #EasyRecipe

Hey there, foodie friends! 🎉 Day 2 of our veggie-eating adventure and I've got a delicious treat for you! Introducing my super fast, Vegetable Loaded Bacon and Bean Soup! 🥣🥕🥓 This warm and comforting soup is just the thing you need to cozy up and boost your veggie intake. It’s packed with flavor and can be whipped up in no time. Here's how you can bring this hearty dish to your table: ### Ingredients: - 2 cans of 4 bean mix - 2 diced carrots 🥕 - 2 diced onions 🧅 - 2 diced celery stalks - 2 diced zucchinis - 1 bunch of fresh basil - 200g diced bacon - 1 litre of chicken stock - Salt and pepper to taste - 1 tbsp crushed garlic - 1 lemon 🍋 Directions: 1. **Cook the base**: In a large pot, heat some olive oil. Toss in the carrots, onions, celery, zucchinis, and bacon. Sauté these on high heat until they’re soft and you can smell that gorgeous aroma. 🍲 2. **Simmer with flavors**: Add the crushed garlic and squeeze in the lemon juice, then toss the squeezed halves right in. Pour in the chicken stock and stir everything together. 3. **Let it bubble**: Cover the pot and bring to a boil. Once boiling, lower the heat and let it simmer gently for about 15 minutes. 4. **Finishing touches**: Fish out the lemon halves, then stir in the chopped basil. Give it a taste and season with salt and pepper as needed. There you have it! A simple, savory, and scrumptious soup that’s perfect for any day of the week. 🌟 Serve it hot for a meal that’s sure to please everyone at the table. Can’t wait to see your creations! Snap a pic and tag me when you give this recipe a try! Happy cooking! 🍴💕 #stephcooksstuff #easyrecipe #healthyfood #baconlovers #soupseason #veggielove #quickmeals #foodiefeature #homemadecooking #yummy

Hey foodie friends! Welcome to our new series of EAT MORE VEGETABLES! If I have to then you are coming along for the ride🤣. 😍 I'm so excited to share with you my recipe for a Spinach and Feta Slice! Think Spanakopita but easier but just as delicious! It's super easy to make, absolutely delicious, and perfect for a quick meal or a fancy brunch. Let's dive into the recipe! 🌟 Spinach and Feta Slice 🍽️ **Ingredients:** - 2 cups Self-Raising Flour - 1 cup Milk - 6 Eggs - 250g Feta Cheese, crumbled - 1 cup Grated Pizza Cheese - 1 bunch Dill, chopped - 1 bunch Parsley, chopped - 1 bunch Spring Onions, sliced - 280g Spinach Leaves, chopped **Instructions:** 1. In a large bowl, whisk together the flour, eggs, milk, and some salt and pepper until smooth. 2. Add the crumbled feta, grated pizza cheese, chopped dill, parsley, sliced spring onions, and spinach leaves to the bowl. Stir everything together until well combined. 3. Pour the mixture into a lined baking dish and smooth the top with a spatula. 5. Bake in the oven for about 40 minutes, or until the slice is golden and set in the middle. 6. Let it cool slightly before slicing and serving. Enjoy your delicious Spinach and Feta Slice! This recipe is a crowd-pleaser and a great way to sneak some greens into your diet. Perfect for a quick lunch, a picnic, or even as a side dish at dinner. Give it a try and let me know how it turns out! 😊 Happy Cooking, everyone! 💚 #SpinachAndFeta #VegetarianRecipe #BrunchIdeas #HealthyEating #Homemade #Foodie #Delicious #Yummy #CookingAtHome #StephCooksStuff #EasyRecipe