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#FOODIEPH Chinese Style Braised Pork Hock (with Pork Tail) 4 tbsp light soy sauce 3 tbsp dark soy sauce 3 tbsp brown sugar (or light brown sugar) 1/4 cup shiaoxing wine (cooking wine) cinnamon powder (or 1 stick cinnamon) ginger garlic star anise bay leaves pork hock and tail green onion dried shiitake mushrooms (soak in hot water) cornstarch dissolved in water #chellielovesfood #braisedpork #foodie #fypシ
Duration: 43 sPosted : Mon, 14 Aug 2023 06:10:25Views
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