Sausage Egg & Cheese at The Steak & The Egg :This dish means alot to me. Yes I created the recipe and it’s the most delicious version of sausage egg and cheese you can imagine. But this dish also puts all the amazing companies and businesses I work with on one plate in an epic combination. :Let’s go bottom to top. :Impastata Cheese from @livotisoldworldmarket Didn’t even know this existed before the hours I’ve spent creeping in the cheese section of this amazing Italian Market. Also get that spicy olive oil from here. :Spicy Italian Sausage from @dutchhillfarmshoppe I can’t say enough about Matt and his wife at Dutch Hill Farm. I’ve learned alot from this guy and the community he’s building with local brands is what I’m striving to do and be apart of. :Hot honey from AU Honey If you’ve seen any post of mine there’s a 50% chance I’m using AU Honey. Absolutely delicious, awesome people, and it’s local! :Toasted Semolina from BenchMark Breads Could I make sourdough bread ? Sure. But it would take years to master the art of sourdough the way they have at Benchmark. You can taste the love and dedication in every single loaf. :If you made it this far you get first dibs on Block 2 reservations running through September. Email Steaggs to TheSteakAndTheEgg@gmail.comand I’ll send the Dates & Details. ::#benchmarkbread #suasage #egg #cheese #honey #butcher #community #tastingmenu #thesteakandtheegg #restaurant #eggs #sourdough #chives #cook #cheflife #healthylifestyle #lunch #love #healthyfood #healthyeating #cookinghealthy #chef #cookingitketo #foodie #foodies #goodfood #breakfast