#ad The weather might be cooling off, but we are still firing up the grill and making smoked chicken wings with @Kingsford charcoal These wings are perfect for your final days of summer celebrations and they’re great for the kick off of tailgating season too. They’re a favorite recipe in our house. The chicken comes out juicy, smoky, and crispy. They’re so good, you can eat them dry, but I love tossing some in a honey hot sauce and serving with @Hidden Valley Ranch . This smoked chicken wing rub is good for 6 pounds of ching wings, and they cook for 90 minutes at 255F before they’re at the 165F temp needed. For extra crispy skin, do your dry rub the night before. #ItsHowYouDoIt SMOKED CHICKEN WING RUB 1 TBSP KOSHER SALT 2 TBSP SMOKED PAPRIKA 1 TBSP PEPPER 1 TBSP CHILI PEPPER 1 TBSP CUMIN 1 TBSP GARLIC POWDER 1 TBSP ONION POWDER 1 TSP CAYENNE 1 TSP BAKING POWDER #grilling #kingsford #KingsfordCharcoal #laborday #barbecue #chickenwings #tailgatingrecipes