Chicken Floss Buns #recipe⤵️ ✔️Dough 1 whole egg [large,60g] 3 tbsp sugar [38g] 2 tsp instant dry yeast [6g] 1 cup fresh milk (lukewarm) [240ml] 3 cups bread flour [405g] 1/2 tsp salt [3g] 2 tbsp unsalted butter [30g] ✔️Chicken Floss/Topping 400g chicken meat (boiled & shredded) 1 tbsp oyster sauce [15ml] 2 tbsp soy sauce [30ml] 1/4 cup brown sugar [50g] ✔️Filling/Topping 1 cup mayonnaise [230g] 1/4 cup condensed milk [60ml] *I used kewpie mayonnaise. *For using all purpose flour in replacement of bread flour, add-up 2 tbsp butter to match the dough consistency. * Bake in a pre-heated oven @ 180°C (360°F) for 15-20 mins. or until brownish top. * ❗️Baking time may vary on the type of oven. *Recipe yields 12 pcs. 65 grams each (dough weight, excluding the filling/topping) #bread #baking #breadtok #baketok #buns #chickenfloss #tutorial #foodtiktok #yeastmodeph