Sous chef reely did it again!!! 👩🏻‍🍳🤌🏼 Hekkin LUVED these donuts! Recipe: • 3/4 cup coconut flour • 1/3 cup blended strawberries (with a little water) • 1/3 cup blended red bell peppers (with a little water) • 1 egg • 2/3 cup water “Frosting” •Non fat plain Greek yogurt •finely chopped strawberries and/or bell peppers for “sprinkles” Mix all ingredients together then spoon in donut molds. Mash mixture together in molds so it forms together. Bake for approx 18 min at 350° depending on donut size. Once donuts have cooled, carefully remove from mold and dunk in plain Greek yogurt. Top with finely chopped strawberries and/or bell peppers. Enjoy. 😋 You may substitute coconut flour for oat, almond or whole wheat flour. ⚠️ Please note some dogs may be allergic or sensitive to some ingredients. Please have your dog try in small amounts. If you have any questions please consult your vet. #souschef #homemadedogtreats #dogdonut #donuts #homemade #dogtreats #chiweenie #wolfganghazel #chefhazel #strawberrydonut #happyween