Tortas de papa con chorizo y queso 🤤 #papas con #chorizo y #queso #recipe Ingredients: 3-6 russet potatoes (3 large or 6 medium potatoes) 8 oz of chorizo 1/4 cup diced onion 1/4 cup diced green bell peppers 1/4 cup diced red bell peppers 2 eggs 1/2 tsp ground black pepper 1/2 tsp garlic powder Salt to taste I used Mi Tienda Oaxaca cheese & Mi Tienda queso Muenster for stuffing Instructions: Boil the potatoes: Place the russet potatoes in a pot and cover them with water. Bring the water to a gentle boil and cook the potatoes until they are tender. Avoid a hard rolling boil to prevent them from breaking or cracking. Prepare the potato mixture: Once the potatoes are cooked, peel them and let them cool slightly. While they are still warm, open the potatoes to release excess vapor. Mash the potatoes in a mixing bowl. Cook the chorizo and vegetables: In a separate skillet, cook the chorizo over medium heat until it's fully cooked. Add diced onion, green bell peppers, and red bell peppers. Sauté until the vegetables are tender and the flavors are combined. Combine the mixture: Add the cooked chorizo and vegetable mixture to the mashed potatoes. Mix them together. Add seasoning: Beat the eggs and add them to the potato mixture. Also, add ground black pepper, garlic powder, and salt to taste. Mix until all the ingredients are well combined. Check the seasoning: Cook a small portion of the mixture to check if the seasoning is to your taste. Adjust salt if needed. Stuff the tortas: Take a portion of the potato mixture and flatten it in your hand. Place a piece of Mi Tienda Oaxaca cheese and Mi Tienda queso Muenster in the center. Fold the potato mixture around the cheese to form a patty. Repeat for the remaining mixture. Fry the tortas: Heat a skillet over medium heat. Place the stuffed potato patties on the skillet and fry them until they are golden brown on both sides. Avoid moving them too much to prevent them from falling apart. Use medium heat to ensure they cook through without burning. Serve and enjoy: Once the tortas are cooked to a crispy golden brown, remove them from the skillet. Serve them hot and enjoy the delicious Tortas de Papa with Chorizo and Queso! Tips: Be cautious with the boiling process to prevent potatoes from breaking or soaking up too much water. Peel and open the potatoes while slightly hot to release excess vapor. Adjust the potato mixture consistency with an additional potato or cornstarch if needed. When frying, use medium heat to avoid burning or messing up the tortas. Have fun and savor the tasty dish! Enjoy your meal! 🍽️