We ate this ALL THE TIME growing up. We call it “Killer Dip” in my family, but its not spicy unless you make it spicy. Here’s the recipe for this smaller serving that I made for my lunch today. Measure with your heart. 🍅 Tomatos (any kind) 🌶️ Banana Peppers 🫒 Green Olives ⚫️ Black Olives 🧅 Optional green onions A splash of olive juice A splash of banana pepper juice Italian Dressing Tip: its really good with frito scoops and its best when it marinates in the fridge Let me know if you try it!! Easy one bowl cleanup today! #easydip #recipe #killerdip #olives #lunchideas #dip #onebowlchallenge #saladbucket #partyfood