Crispy Cod Sandwich in the air fryer! (recipe below is for 1 portion) 4 oz cod fillets salt + pepper 1/2 cup flour 2 tbsp seasonings of choice- I used TJ’s chili lime seasoning + @Dan-O’s Seasoning cheesoning 1 egg + 1 tbsp water 1/2 cup panko bread crumbs Olive oil spray 1 slice Havarti cheese -Preheat air fryer to 390 degrees. -Dry cod with paper towel & season with salt + pepper on both sides. -In 3 separate bowls, add flour + seasonings, 1 egg, then in the last bowl panko bread crumbs. -Dip cod in the flour, followed by egg, then lastly panko and coat on all sides. -Spray the cod on both sides with olive oil spray then place in the air fryer. Fry for 7 minutes then take out & add your cheese. Place back in the air fryer to melt for 1 more minute. -For Tartar sauce: combine 3/4 cup mayo, 1/4 cup greek yogurt, 2 tbsp sweet relish, 1/4 cup chopped dill pickles, juice of 1/2 lemon, salt + pepper in a bowl and mix well. -For sandwich assembly: toasted brioche bun with lettuce, crispy cod, tartar sauce, red onion & tomatoes & enjoy!