Took a trip down memory lane remaking these Pizza Hot Pockets🥰🍕 What was your childhood favorite food?🫶🏻 #childhoodfood #foodfarenostalgia #hotpockets #pizza #cheesy #foodrecipes #easytomake #fyp Materials: - Greased Baking sheet - Roller - Pilsbury Mini Crusts - Pizza cutter or knife - All Purpose Flour - Pizza Sauce - Shredded Mozzarella Cheese - Pepperoni slices - Melted Butter - Garlic - Oregano seasoning - Italian seasoning Directions: 1. Preheat your oven to 375 degrees F 2. Spread flour along counter and roller to prevent the dough from moving and sticking to surfaces. 3. Stretch and roll one pilsbury pizza crust round into a long, flat rectangle shape. 4. Cut that rectangle in half. One dough will yield the top and bottom of one hot pocket. 5. Keep one half but set the other to the side. 6. Spread some pizza sauce on one half of the dough. About 2- 2 & 1/2 spoonfuls should be enough. 7. Sprinkle shredded mozzarella cheese on top of that half and top with pepperoni. 8. Grab the other half that was set to the side and place it on top of pizza dough with toppings. 9. Close up the sides of the two doughs but pressing a fork along the edges. This will prevent any ingredients from spilling out of the hot pocket during the baking process. 10. Brush some melt butter that is mixed with garlic, oregano and italian seasoning over the the top of the dough to give it a nice crispy top when baking. 11. Place the hot pockets on a greased baking sheet. 12. Bake at 375 degrees F for 6-8 minutes. 13. Once the time is done, take the hot pockets out. They should be just about golden on top. 14. Let the hot pockets cool for about 5 minutes. 15. Place the hot pockets on a plate to serve with a side of red sauce. 16. Finally, enjoy:) ✨