Bazlama | Turkish flatbread Ingredients: * 500g All-purpose Flour * 170g Water * 180g Yogurt * 20g Fresh Yeast or 10g Dry Yeast (1 tbsp) * 10g Salt (2 tsp) * 10g Sugar (1 tbsp) * Butter or olive oil Instructions: * Dissolve yeast, sugar and 2 tbsp of flour in some water. * Add yeast mixture, water, yogurt, salt to flour. * Mix, knead, and gradually add remaining flour. * Divide into 5-6 pieces, shape into balls, cover and let it rest for 1h. * Roll into discs. * Preheat pan, bake dough 30s each side. * Spread butter or olive oil on warm bread. #bazlama #bazlamaekmeği #bazlamasuratmira #bazlamayapımı #bazlamatost ⠀ #veganmeal #veggierecipes #veganerezepte #asianfood #vegan #veggie #veganrecipes #turkishfood #gözleme #placinta #bread #veganes #vegetarianrecipe #breadrecipe #plantbasedfood #veganlunch #veganfood #veganrecipe #paratha #veganfoodie #bazlama #veganlunch #vegetarianrecipes #flatbread #fladenbrot #vegetarian #veganeernährung #stuffedbread #easyveganmeals #vegandinner