I can’t contain my excitement for fall! 🍂🥧🥔 so here’s the first of 10 recipes to get you equally as excited about colder weather and orange leaves 🍂🍁🍂 Recipe: 1 tbsp olive oil 1 tbsp butter 1 onion 1 carrot 1 rib celery 4 cloves garlic 1 lb ground beef 1.5 tsp italian seasoning 1 tbsp tomato paste 2 tbsp worcestershire sauce 3 tbsp flour 1.25 cups beef broth 1 russet potato 2 tsp thyme 1 tbsp parsley ¼ cup peas 2 packages puff pastry Salt & pepper 🔸 Add butter and olive oil to a med-high heat dutch oven. Once hot, add finely chopped onion, carrot, celery, salt and pepper. Soften for a few minutes. 🔸 Add garlic and stir. Then add ground beef, italian seasoning, and more salt and pepper. Crumble the beef into a fine consistency and cook until no longer pink. 🔸 Add tomato paste and worcestershire sauce and mix into the beef mixture. Then sprinkle flour and stir until well incorporated. 🔸 Add beef stock and diced potato. Cover the pan and simmer for about 30 min on med-low. 🔸 Add thyme, parsley and peas. Your filling is now done, so taste and season according to your liking. Then let cool completely. 🔸 Once the filling is cooled, thaw the pastry sheets (about 45 min), roll them out, and cut into 5 by 10 inch rectangles.. Place them on a parchment paper lined baking sheet. 🔸 Add about ½ cup of beef filling to one side of the pastry sheet, wet the edges and fold the other end over the filling. Press the edges together with a fork, and cut two slits on the top center of each hand pie to allow the steam to escape while they bake. 🔸 Place pies into the freezer for 20 min and preheat the oven to 400. 🔸 Remove from freezer, brush olive oil over each hand pie and sprinkle with salt, then bake for about 25 minutes. 🔸 Enjoy!! #fallrecipes #savory #handpies #cozy #healthyrecipes #fallaesthetic