Replying to @Amber Nichole the elite side dish #cucumbersalad #koreancucumbersalad 1 pack (about 6) Persian cucumbers 1 green onion 2 cloves garlic minced 1/4 cup rice vinegar 2 Tbsp soy sauce 1 Tbsp sesame oil 1 tsp sesame seeds 1/2 tsp sugar 1-2 Tbsp Korean chili flakes Cut the ends of your cucumbers then one at a time, place two chopsticks or skewers along side each cucumber. On one side, slice diagonally. Flip the cucumber over and this time slice straight. Generously salt and massage your cucumbers and set aside. Meanwhile chop your green onion and garlic. After about ten minutes, rinse and strain your cucumbers. Add all ingredients and mix gently. This will be better as they sit but can be enjoyed immediately!