Mutton Varuval Ingredients: Coconut Oil - As Required Bay Leaves – 2 Leaves Cinnamon Stick – 1 Stick Cloves – 4-5 Pcs Cardamom – 5-6 Pcs Fennel Seeds- 1Tbsp Onion – 1 Large Onion Cut In Half Rings Green Chili – 2 Pcs Cut In Small Pieces Dries Chili – 3-4 Pcs Cut In Small Pieces Curry Leaves – 1-2 Stalks Pressure Cooked Mutton (Lamb) -1 Kg Meat Pressure Cooked With Turmeric Powder, Salt And Ginger/Garlic Paste Tomato – 1-2 Pcs Chopped Lime – Juice Of A Lime Potato (Pre-Cooked) – 2 Pcs Cut In Medium Cubes Turmeric Powder – 1 Tsp Ginger/Garlic Paste -½ Cup Garam Masala – 1 Tbsp Coriander Seeds Powder– 1-2 Tbsp Cumin Seeds Powder– 1 Tbsp Fennel Seeds Powder– 1 Tbsp Red Chili Powder– 1 Tbsp Black Pepper Powder– 1 Tbsp Salt – A Required White Pepper Powder– 1 ½ Tsp Bird’s Eye Chili – 2-3 Pcs Cut Into Tiny Pieces Add Extra Curry Leaves At The End For More Flavor But Optional #mutton #muttonvaruval #varuvalrecipes #muttoncurry #muttonlovers #muttonbiriyani #muttonrecipe #muttonrecipes #kozhivaruval #Kozhi Varuval Recipe #tamilrecipe #makanlokal #makananviral #foodietiktok #tiktokmalaysia #fyp #foryoupage #malaysiantamil #malaysianindian #malaysian_tamil_tiktok #ammasamayalfoodchannel #ammasamayal #kuasaviral #resipimudah #tiktokchef #malaysianchef