football season is here (i guess!? 😅) and i’m on food duty. buffalo chicken & buffalo cauliflower are two popular game day picks so why not combine them!? 🌶️ RECIPE (gluten free): **makes 2 servings** -2 cauliflower “steaks” (thick slices of cauliflower) -olive oil or spray -salt + pepper -12 oz boneless, skinless chicken breast (2 thin chicken breasts or 1 very thick one, cut in half lengthwise) -1/2 tsp paprika -1/2 tsp garlic powder -1/2 tsp onion powder -1 tsp salt -1/4 tsp pepper -3 tbsp buffalo sauce + more to top (i used @Primal Kitchen ) -1/2 cup shredded low-moisture mozzarella cheese for topping: -chopped parsley (or green onion) -ranch (i used Primal Kitchen ) preheat oven to 425F. add cauliflower steaks to a baking dish and spray or brush each side of the cauliflower with olive oil. season both sides with salt + pepper. roast for 10 minutes. meanwhile, mix together the paprika, garlic powder, onion powder, salt + pepper and rub this spice mixture onto both sides of the chicken. once the cauliflower is done roasting, turn the oven temp down to 400F. brush the cauliflower with some of the buffalo sauce, add a chicken breast on top, then brush with more buffalo sauce and top with the shredded mozzarella. transfer back to the oven to cook for about 20 more minutes or until chicken is done through. i like to switch to broil for the last few minutes to give the cheese some color! top with a drizzle of ranch, more buffalo & some parsley or green onion. enjoy! #buffalochicken #buffalocauliflower #gamedayrecipes #gamedayfood #footballfood #healthyrecipes #lowcarbrecipes #glutenfreerecipes #easyandhealthy #buffalodip