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NO BAKE LOTUS BISCOFF CHEESECAKE the base 100g lotus biscoff biscuits (crushed) 50g melted butter combine together. press into the pan. chill for 15 minutes the cream cheese 250g cream cheese 1/4 cup icing sugar 60ml whipping cream (whip until soft peak) to melt the biscoff spread for the topping, put 2 table spoon of spread into a bowl. microwave for 15 secs or you can place the bowl inside a bigger bowl filled with hot water. chill the cheese cake for at least 3-4 hours before serving. #lotusbiscoff #lotusbiscoffcheesecake #lotusbiscoffspread #cheesecake
Duration: 47 sPosted : Thu, 14 Sep 2023 06:19:51Views
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