Took a littlw break from cooking to focus on potty training babe this last week and its been a success! No more diapers for stubborn babe 🤣

Our girls have arrived! Not 100% sure who is who with some yet 🤣 but we are 100% sure they are simply adorable and we’re in love! They came earlier this week and we have been learning about them just as much as they’re learning about us. We laid on the floor with some crumbles in our hands and let them come to us and now they won’t stay off when we come in the room we love it! We got 7 chickens, 7 different ones and we love each of their personalities! Now we need to name them after learning a little about them! 🐣🐣🐣

After watching little rascals we’ve developed a pickle obsession 🤣and Recently learned that there is such thing as a warm pickle 🤯 🤣 so I wanted to share a PSA…. PICKLES ARE SUPPOSED TO BE COLD! 🥶💪🏼 that’s why we stick with @Grillo’s Pickles ✌🏼😎 #pickles #grillos #picklegang #igotapickle

Let’s set up this chicken house! Our little chicks arrive tomorrow and we’re getting all prepared! They’ll be in here till they’re fully feathered and the outside temps are good. So while babe was napping I helped mom get it all set up 🐣💪🏼 #chicks #chickens

This recipe is made in just one pot and ready in under 30 minutes! I’d imagine the more broth you add the more it would come out like soup! But we loved it just the way we made it! —- Ingredients: • 1 tablespoon olive oil • 1 yellow onion, diced • 1 tablespoon garlic, minced • 2 pounds ground beef • 1 tablespoon Italian seasoning • 2 teaspoons ground pepper • 2 teaspoons kosher salt • 1 jar (24 ounces) marinara sauce we used raos but mutti would be perfect) • 4 cups (32 ounces) broth, (can add up to 4 more cups if you want a runnier soup) • 1 can (28 ounces) crushed tomatoes • 12 ounces Mafalda noodles, can use lasagna noodles broken • ½ cup heavy cream • 1 cup mozzarella cheese,shredded • 1 cup cheddar and Monterey Jack cheese blend, shredded • parsley to garnish Instructions: •To a large Dutch oven over medium-high heat, add oil.
 •When the oil is hot, add onion and cook for 3-4 minutes. Add garlic and cook for an additional minute.
 •Add ground beef, Italian seasoning, salt, and pepper. Cook, stirring occasionally and breaking up the meat as you go, for about 8-10 minutes, or until meat is no longer pink. Drain excess grease if necessary.
 •Pour in sauce, beef broth, and crushed tomatoes. Stir to combine and bring the soup to a simmer.
 •Once simmering, add noodles and allow to cook for 8 minutes, or until noodles are al dente.
 •Add in heavy cream and cheese. Stir until the cheeses are melted. 
•Serve immediately garnished with parsley. #dinner #lasagnasoup #lasagna #easymeal #firsttry