Pork Tamles meet #hotcheetos #tamales #recipe #holidaytiktok #foodtiktok #fy Ingredients: for pork 1 pork butt (10-12#’s) 1 modelo 10 quarts of water 3 bayleaves 2 cups salsa roja 2 cups crushed hot Cheetos 5-6 chiles de arbol if you want it a little bit spicy Salt to taste You’ll need a pot big enough to hold at least 10 quarts plus the weight of the pork butt. Sear your pork butt on all sides. Remove some oil & Deglaze with a Modelo. Add 10 quarts of water 3 bayleaves and that a medium rolling boil cover your pork butt and cook for 3 hours. After three hours remove 6 quarts of liquid break up your pork butt add 2 cups of salsa, Roja 2 cups crush hot Cheetos. mix and finish cooking for about another hour until soft. Once it’s to your consistency season with salt to your tasting. Salsa recipe 1 yellow onion 1 head of garlic cloves 1 tablespoon peppercorns 1 teaspoon cumin seeds 5 chiles anchos stem, and seeds removed 10 Guajillo, peppers, stem, and seeds removed 3 chipotle peppers 4 chiles de arbol if you want it a little bit spicy fresh oregano 1 quart pork stock For every 8 cups masa you need 8 cups of stock. That’s why I make extra and for the salsa, I add an extra quart just in case I need to make more Masa.