my chocolate cake recipe is pinned on my profile, caramel buttercream is here: in a heatproof bowl add 1 cup granulated sugar and 120g egg whites. place over pot of simmeing water, whisking until sugar dissolves. remove from heat. whip with whisk attachment until cooled and stiff peaks form, about 15 mins. add 1+1/4 cups cubed softened unsalted butter, splash of vanilla and whip until homogenized. about 10 minutes. lastly add 1/2 cup homemade salted caramel and mix with paddle attachment until smooth. #bakingtiktok #caramel #caramelcake #biscoffcake #chocolatecake #lotusbiscoff #layercake #cakedecorating