🩷raspberry white chocolate chip cookies🩷 *makes 10 cookies Ingredients: - 1 1/2 cups all purpose flour - 1/2 cup unsalted butter at room temp - 1/2 tsp baking soda - 1/4 tsp baking powder - 1/4 cup light brown sugar - 1/2 cup granulated sugar - Pinch of salt - 1 egg - 1 tsp vanilla extract - 1 cup frozen raspberries chopped up - 2/3 cup white chocolate chips Directions: 1. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. 2. Add in the egg and vanilla extract and mix until combined. 3. Fold in the flour, baking soda, baking powder, and salt. Mix until a dough forms. 4. Fold in the frozen raspberries and white chocolate chips. 5. Cover the bowl and place dough in the fridge for at least 30min. While the dough is chilling, preheat oven to 350 degrees Fahrenheit. 6. Roll dough into equal sized balls (about a tablespoon and a half in size) and place them on a baking sheet lined with parchment paper. Make sure to space them at least 1.5 inches apart. 7. Place in the oven for 12-16min or until edges start to brown a little. 8. Let cookies cool completely before serving! #raspberry #raspberrywhitechocolate #whitechocolate #raspberrywhitechocolatechip #cookies #dessert #sweets #baking #bakingrecipe #recipe #desserts #cookie

🤎🍓chocolate strawberry cupcakes🍓🤎 *makes 12 cupcakes Ingredients for the cupcakes: - 1 1/2 cups cake flour - 1 tsp baking powder - 1/2 tsp baking soda - 3/4 cup granulated sugar - 1/2 cup vegetable oil - 1/2 cup whole milk - 1/2 cup hot water - 1 egg - 1 1/2 tsp vanilla extract - 1/4 tsp salt - 1/3 cup Dutch pressed cocoa powder Strawberry filling: - 1 1/2 cup strawberries (can be frozen) - 1 tbsp water - 2 tsp sugar (optional) Frosting: - 1/2 cup unsalted butter, at room temp. - 2 cups powdered sugar - 2 tsp vanilla extract - 1 tbsp heavy whipping cream or milk - 1 tbsp of the strawberry filling Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. For the cupcakes: Mix together the flour, baking soda, baking powder, cocoa powder, and salt. Set aside. 3. In a separate bowl, mix the oil, egg, sugar, milk, and vanilla extract. Once combined, add in the flour mixture and hot water. Mix until smooth. 4. Line a cupcake tin with liners and fill each liner 3/4 of the way full. 5. Place in the oven for ~20-23 min or until a toothpick inserted in the center comes out clean. Let them cool. 6. Make the filling: add the strawberries and water (and sugar if you’re using some) to a pan on medium-low heat and cover with a lid for 10 min. Strawberries should be soft. Start mashing them up with a fork or rubber spatula. Once smashed, place in a bowl to cool. Save 1 Tbsp of the strawberry mixture for the frosting. 7. Make the frosting: use a hand/stand mixer to cream the butter for 2 minutes. Add in the powdered sugar, vanilla, and heavy whipping cream and mix for 3 min on med-high (eventually increase speed to high). Make sure you stop and scrape the sides! Add in the 1tbsp of strawberry filling and mix for another minute. Frosting should look light and fluffy. 8. Use a piping tip to carve out the center of each cupcake. Fill the centers with the strawberry filling. Pipe frosting on top of cupcakes. 9. Store in the fridge! #chocolatecake #cupcakes #strawberry #chocolatestrawberry #valentinesdaydesserts #valentinesday #baking #recipe #dessert #sweets #chocolate

♥️red velvet cupcakes w/cream cheese frosting♥️ *makes 12 cupcakes Ingredients for the cupcakes: - 1 3/4 cup cake flour - 3/4 cup granulated sugar - 1 Tbsp cocoa powder - 1/2 tsp baking soda - Pinch of salt - 1 egg - 3/4 cup vegetable oil - 3/4 cup whole milk - 1 tsp white vinegar - 1 1/2 tsp vanilla extract - 1 Tbsp red food coloring Ingredients for the frosting: - 4 oz cream cheese, at room temp - 1/2 cup unsalted butter, at room temp - 1 Tbsp heavy whipping cream or milk - 2 tsp vanilla extract - 2 1/2 cups powdered sugar - bake at 350 degrees Fahrenheit for 18min or until toothpick inserted in center comes out clean Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Mix the white vinegar with the milk and let sit for 5min. 3. In a bowl, whisk together the cake flour, baking soda, cocoa powder, and salt. Set aside. 4. In a separate large bowl, combine the oil, egg, sugar, milk/vinegar mixture, and vanilla extract. Add in the food coloring and mix until combined. 5. Mix in the dry ingredients until you have a smooth batter. 6. Line a cupcake tin with liners and fill each liner 3/4 of the way with batter. Place in the oven for 18 minutes or until a toothpick inserted in the center comes out clean. Let cupcakes cool completely on a cooling rack. 7. Make the frosting: using a hand/stand mixer, beat the butter and cream cheese for 3min on med-high speed. Add in the powdered sugar, vanilla, and heaving whipping cream and mix on high for 4min until fluffy. 8. Frost the cooled cupcakes. 9. Store in the fridge! #cupcakes #christmas #christmasbaking #redvelvet #redvelvetcupcakes #creamcheesefrosting #dessert #desserts #sweets #baking #bakingrecipe #chocolate #cupcake

🧁apple pie cupcakes🧁 *makes 12 cupcakes Ingredients for the cupcakes: - 2 cups cake flour - 1 3/4 tsp baking powder - 1/4 tsp salt - 2 eggs - 1/2 cup unsalted butter - 2 Tbsp vegetable oil - 1/2 cup granulated sugar (use 3/4 cup if you prefer a sweeter taste) - 1/4 cup brown sugar - 1/4 tsp cinnamon - 1 1/2 tsp vanilla extract - 1 cup milk Ingredients for the apple filling: - 2 medium apples peeled and cut into small cubes - 2 tbsp light brown sugar - 1 tsp vanilla extract - 1 tsp cornstarch - 1/2 tsp cinnamon - 1/4 tsp ground nutmeg - 1/2 tsp ground cloves Ingredients for the frosting: - 1/2 cup unsalted butter at room temp - 2 cups powdered sugar - 1 tsp cinnamon - 3 tsp milk - 2 tsp vanilla extract Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. In a large bowl, cream together the butter and both sugars until fluffy (2-3min). Add in vanilla extract, oil, and eggs and mix until combined. Add in the flour baking powder, cinnamon, salt, and milk. Mix until smooth. 3. Line a cupcake tin with liners and pour batter 3/4 of the way up into each liner. Place in the oven for 23-25min or until toothpick inserted in the center comes out clean. Let cupcakes cool on a cooling rack. 4. For the filling: mix all the ingredients for the filling in a medium sized pot with a lid on medium low heat. Let the apples cook for 10 minutes. Stir occasionally. Turn the heat up to med-high and keep stirring for 5-7min (if the mixture is getting dry add 1-2tbsp water). Once mixture thickens, take the pot off the heat and let the mixture cool completely. 5. For the frosting: using a hand or stand mixer, beat the butter for 1 minute. Add in the powdered sugar, cinnamon, vanilla, and milk and beat for 3-4min or until light and fluffy. 6. Use a piping tip to carve out the center of each cupcake. Split apple filling in half. Fill each cupcake center equally with apple filling (make sure the filling is cooled completely). 7. Pipe frosting on top. Use the remaining half of apple filing to top off the cupcakes. 8. Store in the fridge. #baking #recipe #applepie #cucpakes #fallbaking #frosting #dessert #apples #fallbaking #recipe #bakingrecipe #applepiecupcakes #cake #cinnamon

🤎cinnamon swirl cupcakes 🤎 *makes 12 cupcakes Ingredients for the cupcakes: - 2 cups cake flour - 1 3/4 tsp baking powder - 1/2 cup granulated sugar (add 1 cup if you prefer a sweeter taste) - 2 eggs - 1/2 cup melted butter (unsalted) - 2 tsp vanilla extract - 3/4 cup milk - Pinch of salt Ingredients for the cinnamon swirl: - 2 Tbsp melted butter - 1 tsp ground cinnamon - 1/3 cup brown sugar Ingredients for the frosting: - 1/2 cup unsalted butter, at room temp - 1 1/2 cups powdered sugar - 1 tsp vanilla extract - 1 tsp ground cinnamon - 2 tsp milk Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. For the cinnamon swirl: combine all the ingredients. Set aside. 3. For the cupcakes: in a large bowl, mix together the melted butter, eggs, milk, sugar, and vanilla extract. Add in the flour, baking powder and salt and mix until smooth. 4. Line a cupcake tin with cupcake liners. Pour about 1.5 Tbsp of batter into each cupcake liner then add about 1/2 tsp of the cinnamon swirl mixture and use a toothpick to swirl it around. Top off each cupcake with more batter until 3/4 of the way full and add one more round of the cinnamon mixture and swirl it. Place in the oven for 22-24min or until a toothpick inserted in the center comes out clean. Let cupcakes cool completely. 5. Make the frosting: use a hand mixer or stand mixer to cream the butter for 3 min. Add in the powdered sugar, vanilla, cinnamon, and milk and mix on med-high. Slowly increase the speed to high and let it mix for 3-4min or until light and fluffy. 6. Pipe frosting onto cooled cupcakes. You can sprinkle some cinnamon sugar on top of the cupcakes but that’s optional (Just mix together 1 Tbsp sugar + 1/4 tsp cinnamon). 7. Store in the fridge. #cupcake #cinnamon #cinammonswirl #baking #sweets #dessert #desserts #cake #fall #fallbaking #recipe #bakingrecipe #