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Replying to @yourengineergirl BAKED LOTUS BISCOFF CHEESECAKE the crust 25 pieces lotus biscoff biscuits (crushed into crumbs) 70ml melted butter combine together & press into springform pan. bake 170c for 10 minutes then let it cool. cream cheese batter 500g cream cheese 1 tbsp granulated sugar 1 tbsp cornstarch mix together until there’s ni lump 1/2 cup lotus biscoff spread 60ml heavy cream mix again for 2 minutes 2 eggs (mix the egg one at a time) 1 tsp vanilla extract mix until well combined. don’t overmix. bake 170c for 40 minutes. let the oven’s door opened after the cheese cake done being baked. let it cool in the oven for an hour. **you can use waterbath technique to get a better cheesecake texture. pull the springform out & let the cheesecake chill for overnight. melt the lotus spread and pour on top of the cheesecake. refrigate for 20 minutes. #lotusbiscoff #lotusbiscoffcheesecake #lotusbiscoffspread #lotusbiscoffrecipes #cheesecake #bakedcheesecake
Duration: 57 sPosted : Sat, 23 Sep 2023 00:51:23Views
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