Replying to @kaje 🌿 Chicken Noodle Soup! Ingredients: Chicken Breast - 2 Egg Noodles - 12oz Carrot - 2 large Celery - 5 Onion - 1 Garlic - 5 cloves Red Potatoes - 2 Mushrooms - 20 Chicken Broth - 32oz Light Cream - 1/2c Adobo Seasoning Italian Seasoning Italian Herbs - 2tbsp (fresh) Directions: 1. I prepped everything for this the night before. You’re going to trim the gross stuff off two chicken breasts and then season both sides generously with adobo seasoning and Italian seasoning. 2. Dice all your veggies into roughly the same size. For the potatoes I put them in the freezer overnight after. 3. I also precooked my eggs noodles. This is optional, you can put them in the soup until they are done if you want to. If you prep them undercook them a bit so they finish in the soup. 4. Sear the chicken in a Dutch oven for 3-5mins each side until a nice crust is formed. Remove chicken and then add all the veggies except for the garlic. Season with adobo and Italian seasoning. 5. Cook the veggies for 5mins until they are softened. Add in the garlic and cook for 2mins. Then pour in the potatoes, add back in the chicken and cover with chicken broth. Season again with adobo seasoning and add some fresh italian herbs. Cover and cook on medium low for 25-30mins until chicken is cooked through. 6. Remove the chicken and shred. Add back to the soup along with a half cup of light cream and the egg noodles. Let the noodles cook until they are cooked. Enjoy! #chickennoodlesoup #chickennoodlesouprecipe #soup #soupseason #souprecipe #Simplemeal #simplerecipe #food #foodie #foodtok #cooking #cookingtok #dinnerforkids #cookingtiktok #cookingathometiktoktv #cookingathome #homecook #homecooked #recipe #recipes #easyrecipe #easyrecipes #easymeal #easydinner #dinnerideas #fy #fyp #foryou #foryoupage #trending #asmr #fyppppppppppppppppppppppppp

Lettuce Cups! Ingredients: Ground Pork - 1.5lbs Onion - 1 Garlic - 3 cloves Mushrooms - 2c (diced) Sesame Oil Hoisin Sauce Korean Chili Flakes MSG Ground Ginger Salt Peanuts Green Onion Instructions: 1. Add the ground pork to a hot pan making sure to press down the flatten out. Cook on one side without disturbing for 5-8mins on medium heat to form a nice crust. 2. While cooking the pork work on your veggies. You’re going to dice an onion, garlic cloves, bell pepper and mushrooms into roughly the same size. 3. Break up the pork and mix. Continue to cook until there is no more pink. At this time add in all the veggies and cook for another 5mins mixing frequently. 4. Add in some sesame oil, hoisin sauce, Korean chili flakes, MSG, ground ginger and a pinch of salt. After eating this, when I make it again I’d add a splash of rice wine vinegar as well. 5. Finish with some chopped roasted peanuts and green onion. I served the mixture in some romaine lettuce cups with toasted sesame seeds and sriracha mayo. Enjoy! #lettucecups #pork #groundpork #lowcarb #healthyrecipes #Simplemeal #simplerecipe #food #foodie #foodtok #cooking #cookingtok #dinnerforkids #cookingtiktok #cookingathometiktoktv #cookingathome #homecook #homecooked #recipe #recipes #easyrecipe #easyrecipes #easymeal #easydinner #dinnerideas #fy #fyp #foryou #foryoupage #trending #asmr #fyppppppppppppppppppppppppp

Replying to @user8221385187287 Garlic Parm Mashed Potatoes! Ingredients: Yellow Potatoes - 3lbs Butter - 4tbsp Milk - 1/2-1c Sour Cream - 1/2c Minced Garlic - 2tbsp Salt Pepper Dried Chives Parmesan - keep going Directions: 1. Wash and dice the potatoes into quarters. You don’t have to dice them if you don’t want but it helps them soften a lot quicker. Add the potatoes to a pot and cover with water. Add a pinch of salt and boil until they are knife tender. 2. Drain the potatoes and add them to a large bowl. Add in the butter separated into some cubes. Add the sour cream, minced garlic and some of the milk and use a hand masher to smooth the out. Add more milk as needed. 3. Then season with salt, pepper, dried chives and Parmesan until your heart tells you to stop. Continue to mash the potatoes until you reach your desired texture. Enjoy! #mashedpotatoes #garlicparmmashedpotatoes #garlic #parm #garlicparm #Simplemeal #simplerecipe #food #foodie #foodtok #cooking #cookingtok #dinnerforkids #cookingtiktok #cookingathometiktoktv #cookingathome #homecook #homecooked #recipe #recipes #easyrecipe #easyrecipes #easymeal #easydinner #dinnerideas #fy #fyp #foryou #foryoupage #trending #asmr #fyppppppppppppppppppppppppp

Pork Loin w/Roasted Potatoes! Ingredients: Hatfield Brown Sugar Pork Tenderloin - 1 Yellow Potatoes - 1 1/2lb Asparagus - 2 bunches Olive Oil Salt Pepper Minced Garlic Parmesan Italian Seasoning Directions: 1. Start by cutting any of three larger potatoes in half. Add to a pot and cover with salt. Add a pinch of salt and boil until tender. 2. Trim and wash asparagus. Add to a sheet pan and drizzle on olive oil, followed by a few tablespoons of minced garlic. Finish with some salt, pepper and as much parm that feels right. Add to the oven at 425 and cook for 15-20mins depending on the thickness of the asparagus. 3. I love to use pre-marinate pork loins for easy dinners. This one was a brown sugar flavor that I just trimmed some of the excess fat off. Sear all sides on high for 3-5mins. Once seared add to the same oven and cook until internal temp reaches 150. Remove and let rest for a few mins. The internal temp will connote to climb to 160-165 and it’ll be ready. 4. Once potatoes are tender strain and add to a bowl. Season with olive oil, minced garlic, salt, Italian seasoning and Parmesan until your arm hurts. Add to a pan and roast for 25-30mins until potatoes are slightly crispy. Enjoy! #porkloin #asparagus #roastedasperagus #roastedpotatoes #potatoes #Simplemeal #simplerecipe #food #foodie #foodtok #cooking #cookingtok #dinnerforkids #cookingtiktok #cookingathometiktoktv #cookingathome #homecook #homecooked #recipe #recipes #easyrecipe #easyrecipes #easymeal #easydinner #dinnerideas #fy #fyp #foryou #foryoupage #trending #asmr #fyppppppppppppppppppppppppp

Replying to @Steph Castor Fall Crockpot Series Episode 6: Broccoli Cheddar Soup! Ingredients: Broccoli - 2 heads Onion - 1 Minced Garlic - 2tbsp Carrots - 4 Sharp Cheddar Cheese - 2lbs Gruyere - 8oz Chicken Bone Broth - 32oz Cornstarch - 1/4c Salt Pepper Garlic Powder Onion Powder Paprika Cayenne Oregano Heavy Cream - 2c Directions: 1. Start by prepping your ingredients. Chop the broccoli off the stem and dice the stem. Wash and dry before Finley dicing the broccoli. You can leave it in larger chunks if you prefer. 2. You can absolutely use pre-shredded cheese for this but I’ve found that shredding it yourself helps it melt a lot smoother. Plus it’s usually a bit cheaper 😂 I used 2lbs of sharp cheddar and added 8oz of Gouda which, I think, added a nice flavor. 3. When ready add the broccoli, onion and minced garlic to your crockpot. Add in the cornstarch to your chicken broth and mix well. The cornstarch will help the soup thicken as it cooks. Pour over your veggies. Season to your taste with salt, pepper, garlic powder, onion powder and some paprika. Mix well and cook for 6-7hours on low. 4. After the broccoli is tender add in the heavy cream, shredded carrots and shredded cheese. Season again with the previous seasonings, at this time I also added some oregano and just a little bit of cayenne. Cover and cook on high for 30-40mins until the cheese is melted and carrots are tender 5. I serve mine with some toasted sourdough slices and crackers. Enjoy! #broccolicheddarsoup #soup #soupseason #souprecipe #fall #fallfood #fallrecipes #fallrecipe #crockpot #crockpotrecipes #crockpotmeals #Simplemeal #simplerecipe #food #foodie #foodtok #cooking #cookingtok #dinnerforkids #cookingtiktok #cookingathometiktoktv #cookingathome #homecook #homecooked #recipe #recipes #easyrecipe #easyrecipes #easymeal #easydinner #dinnerideas #fy #fyp #for-you #foryoupage #trending #asmr #fyppppppppppppppppppppppppp