RECIPE HERE ⬇️✨ The perfect light & fluffy dip to serve up as an appetizer or for brunch this Spring 🧀🍓 so simple to make & irresistibly good! What you’ll need: 🧀 15 oz ricotta cheese 🧀 8-12 ripe strawberries 🧀 1 tbsp olive oil 🧀 pinch of salt 🧀 1/4 cup honey divided- reserve half for drizzling 🧀 1/4 cup crushed pistachios Heat oven to 375. Toss cut up strawberries in olive oil and sea salt. Put them on a baking sheet and bake for 20 minutes to caramelize and roast them. Add ricotta and half your honey to a food processor or blender and blend until smooth. Add ricotta dip to a shallow bowl. Top with roasted strawberries. Drizzle on top the rest of your honey and crushed pistachios. ENJOY 🧀🍓🥖 SAVE this cheesy dip & follow me for more 🧀✅ #cheese #easyappetizers #recipe #cheesedip #foodie #dinnerparty #appetizer

GUIDE TO CUTTING CHEESE ✨⬇️ Knowing how to cut your cheeses makes hosting people over that much easier!! Save this guide for the next time you make a cheese board 🧀 All the @ZWILLING USA Pro Le Blanc knives I used in this video are currently on SALE for a limited time🔪Made with German stainless steel, they are durable, sharp and quality knives that are user friendly! You will use these knives everyday and they will last a lifetime. 🧀 BRIE- cut into wedges. I used the 7” Santoku knife 🧀 MANCHEGO- cut the wax rind off and cut into triangular slices. I used the chefs knife 🧀 BRICK CHEESES- cut into cubes. I used the chefs knife 🧀 HARD CHEESES (like Gouda, cheddar, Parmesan)- cut into chunks by digging the tip of the knife in and twisting. I used the paring knife 🧀 BAGUETTE- cut into slices with a bread knife to ensure it doesn’t crush or squish the bread SAVE this to cut your cheeses like a pro!! ✅🧀🔪 #Zwilling1731 #cheeseboard #cheese #entertainingathome #dinnerparty #appetizer #charcuterieboard

DETAILS HERE ⬇️✨ With only two ingredients you can make cheese bark! A crispy, cheesy add on to your salads, soups, recipes, cheese boards or to just eat as a snack 🧀🧀 What you’ll need: 🧀 freshly grated Parmesan cheese 🧀 finely chopped fresh herbs or black pepper Heat oven to 400. On a baking sheet lined with parchment paper, grate fresh Parmesan cheese in a nice even layer (TIP: make sure you have authentic Parmesan by checking that the rind is marked with its name in pin dot writing). Add on finely chopped fresh herbs or cracked pepper for flavor. I used some fresh sage and rosemary. Bake for 6-8 minutes. Out of the oven, let cool for 5 minutes. Break into smaller crisps and store in an airtight container. ENJOY 🧀 SAVE to recreate and follow me for more ✅ #cheese #parmesan #snack #snacks #easyrecipe #foodie

RECIPE HERE ⬇️✨ This crispy baked brie is crispy on the outside and filled with oozy creamy cheese on the inside 🤤🧀 you can easily make this in less than 15 minutes! What you’ll need: 🧀 brie cheese wheel 🧀 3 tbsp flour 🧀 1 egg 🧀 5 tbsp panko breadcrumbs 🧀 salt & pepper (to season panko) 🧀 honey Heat oven to 400. Cut one side of your brie cheese rind off (this will be the side on top while baking). Dredge in flour, egg and seasoned panko breadcrumbs. Transfer your brie into a ceramic baking dish and bake for 10-15 minutes. OR air fry on 375 for 6-8 minutes. Out of the oven top drizzle with honey and enjoy warm! SAVE this for your next cheesy appetizer to make and follow me for more ✅🧀 #cheese #bakedbrie #briecheese #easyrecipe #appetizer #easyappetizers

DETAILS HERE ⬇️✨ A new fancy way for you to display charcuterie & cheese when people come over!! An easy way to elevate your appetizers or desserts 🫶🏻 What I included here: 🧀 cheese flower 🧀 grapes 🧀 aged cheddar 🧀 prosciutto 🧀 salami 🧀 strawberries 🧀 crackers 🧀 raspberries 🧀 fresh thyme (garnish) SAVE and recreate and follow me for more ways to elevate your dinner parties ✅🧀 #cheese #charcuterieboard #easyappetizers #foodie #cheeseboard #appetizer