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Recipe Below⬇️ @COSORI Kitchen #pressurecooker #onepot #cosori #soup 1 med #Cauliflower 1 small Onion 2c Chicken Broth 2 cloves Garlic (I used #blackgarlic for a sweeter flavor) ½ Lemon, juiced 2 tbsp Butter (I used garlic butter) 1 tsp Chicken Bouillon ¼ tsp Sea Salt ¼ tsp #Paprika ¼ tsp Pepper ¼ tap Garlic Powder 1 tbsp #Parsley 2c Cooked Chicken ½c Heavy Cream 2oz Cream Cheese Set aside cream cheese, heavy cream and chicken. In pressure cooker pot, add all remaining ingredients. Cook at high pressure for 15 minutes with manual release. Use an immersion blender to blend to a smooth consistency. Add heavy cream, cream cheese and chicken. Saute for 5 minutes. Garnish with parmesean cheese and parsley. Enjoy!
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keto_country
8 months ago
#Pizza #cookinghacks #Keto #keto_country #TTSACL These tips help me make a "perfect" #Chaffle ✔ I add my cheese to a cold waffle iron and press into all the bottom grooves, layer my ingredients and then power it on. ✔If possible, use preshredded cheese. I normally shred off the block, but that just doesn't seem to work for Chaffles. ✔Allow the chaffle to cool in the waffle iron before removing. This helps it harden up a bit. ✔Fold up a paper towel and run it along the edges of the maker while it is cooking to remove excess oils. ✔Cook it a little longer than you think you need to, about 3-4 minutes & DON'T peek..I know it's hard, but if you open the top too soon, it will stick and pull apart.
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keto_country
9 months ago
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