a lot of you asked for the recipe of this chicken dish i made for my exam so here it is! this video is showing how i made it during my exam and the exact ingredients are down below! i wanted to make this more about time management and techniques rather than the ingredients because that’s the really important stuff we are learning in school. we have a simple but delicious plate of chicken breast, potatoes, and green beans with a nice pan sauce relatively simple but a great test for us to do for the end of our first module at culinary school also i wanted to say even though i did well on this test, there is still plenty more that i could have done faster, and better. i am not a professional, i am training to one day hopefully become one and i am just sharing my progress and thought process making this dish for my exam so you can see what i am learning and how i am applying it! this is my take on a recipe video because i think the concepts are more important than the actual recipe, but tell me if this is something you like, don’t like or if you want to see me change how i did anything. i am always open to tips and thoughts from all of you that support me :D 1 chicken breast (skin on preferred) salt and pepper neutral oil of choice 2 tsp shallots (minced) 1 oz white wine 4 oz chicken stock 1 tbsp butter (cold) 1 oz parsley (finely chopped) 1/4-1/2 cup green beans (trimmed & washed) water 1 tbsp butter salt and pepper 2 russet potatoes (washed & peeled) water 4 fl oz heavy cream 1-2 tbsp butter (melted, to taste) salt and pepper #fyp #culinary #culinaryarts #culinaryschool #culinaryexperience #culinarystudent #food #cook #cooking #learn #learntocook #recipe #followalong #chef #teach #test #exam #grade #iceculinary