Easy Carrot Muffins with Tahini Glaze. You can eat carrots. 
1/4 cup (30 grams) tahini 1/4 cup (60 ml) olive oil
1/2 cup (80 grams) organic brown sugar
2 tablespoons bobs red mill egg replacer
3/4 cup (175 ml) oat milk
1 teaspoon (5 ml) vanilla extract
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups (260 grams) flour
2 cups grated carrots 
1/2 cup (60 grams) organic powdered sugar
3 tablespoons (25 grams) tahini
2 tablespoons (30 ml) water
handful of sesame seeds turn ingredients into muffins using a machine (or several) #carrots #tahini #muffins #noise #synth #animatronic #stopmotion #vegan