Craving for some cinnamon rolls 👀😂 ingredients: For the Dough: * 2 cups all-purpose flour * 1/4 cup sugar * 1 tsp active dry yeast * 1/2 cup + 2 tbsp warm milk * 2 tbsp unsalted butter * 1 egg * 1/2 tsp salt * 1 cup heavy cream For the Filling: * 1/2 cup unsalted butter, softened * 1 cup brown sugar * 3 tbsp ground cinnamon (depends on you 😊) For the Cream Cheese Frosting: * 1/2 cream cheese, softened * 1/4 cup unsalted butter * 1 cup powdered sugar * 1 tsp vanilla extract Instructions: For the Dough: * In a small bowl, combine warm milk, sugar, yeast, egg and butter. Mix until combined. * Add the flour and salt. Mix until it forms a sticky dough. * Knead the dough on a floured surface for about 10 minutes. * Place the dough in a greased bowl with cover and let it rise in a warm place for about 1 hour, or until it has doubled in size. For the Filling: * In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until it forms a smooth paste. Assembling the Cinnamon Rolls: * Preheat your oven to 350°F (175°C) * Roll out the dough on a floured surface into a rectangle. * Spread the cinnamon sugar filling evenly over the dough. * Roll up the dough tightly from the long side, creating a log. * Cut the log into equal slices. * Place the slices in the greased baking pan. * Cover the pan with a kitchen towel and let the rolls rise for an additional 30 minutes. * Pour Heavy cream onto the rolls and Bake in the preheated oven for about 25-30 minutes, or until the rolls are golden brown and cooked through. For the Cream Cheese Frosting: * In a mixing bowl, beat the softened cream cheese and butter until smooth. * Add the powdered sugar and vanilla extract, and beat until well combined. Once the cinnamon rolls are done, let them cool for a few minutes, then spread the cream cheese frosting over the warm rolls. #cinnamonroll #cinnamonrolls #fyp