KASHMIRI CHAI AUR YAADAIN Breakfast especially during the weather like these days, is just incomplete without it. My mum-side being half Kashmiri, this chai is a firm stable at ours. The kettle is always on the stovetop This recipe is for 2 generous cups, traditionally served in these specific noon cha bowls and this is the actual oyster pink colour of tea. However if you fancy making it look more like commercially made synthetic type of pink tea that is sold all over Pakistan and India, feel free to add food colouring Ingredients: 🌸1 1/2 cup hot water 🌸1 inch cinnamon stick 🌸1 star anise 🌸 A few rose petals 🌸5-7 green cardamom pods lightly crushed 🌸1 1/2 tbsp Kashmiri tea leaves 🌸1/4 tsp baking soda (optional, it speeds up the brewing process) 🌸pinch of salt 🌸1 cup of ice cubes 🌸1 cup full fat milk 🌸1/2 cup single cream (for extra creamy texture) 🌸 sugar as per taste Serve it with kashmiri Bakarkhani (Asian sister to palmiers 😉) DONT FORGET TO LIKE AND SAVE THE REEL #chai #kashmirichai #diwali #festiveseason #nfak #desserts #chailovers #diwalispecial #desifood #pakistanifood #indianfood #foodtok #fypシ゚viral #fyp