Burrata Pizza Neapolitan Style🍕 with @Cooks_Professional Ingredients ⬇️ For the dough * 400 g of white wheat flour (preferably type 00) * 250 ml of water * 10 g os sugar * 8 g of salt * 2 g of dry yeast * 1 tbsp olive oil For the topping * Fresh mozzarella * Parmesan cheese * 1 Burrata * Fresh rockets * Olive oil * Balsamic glaze HOW TO MAKE Dough preparation * In a bowl, combine water and salt, and mix until all the salt dissolves. * Add half of the wheat flour and the dry yeast, and mix well. * Add the remaining wheat flour and knead for about 5 minutes, inside the same bowl. Cover and let it rest for 30 minutes. * 1st series of folds – Wet your hands with a little water, take one side of the dough edge, and stretch it over itself. Rotate the bowl and repeat. Do this motion along the entire length of the dough for about 1 minute. * Cover and let it rest for 30 minutes. * 2nd series of folds – Repeat the process from the previous step. * Cover and let it ferment at room temperature (around 23 ºC is ideal) until it grows about 75% of the initial volume (or almost doubles). About 5 to 6 hours, depending on the local temperature. If it’s warm, it ferments faster. * Divide the dough into two equal parts, about 300 g each. SHAPING: * On a floured countertop, place one of the dough portions. Stretch the dough while maintaining a round shape. * Place the dough on a floured board with a bit of flour, cornmeal, or semolina to prevent sticking. * Spread a good amount of tomato sauce on the dough, grate some Parmesan cheese, add mozzarella cheese, and drizzle with a thread of olive oil. BAKING: * Use a pre heated pizza oven from Cooks Professional in the maximum temperature for 3-4 minutes or a normal oven in the maximum temp for 8-9 minutes. Today we tried for the first time this Authentic Pizza Oven with Genuine Ceremic Stone Plate from Cooks Professional and I have to say that it will change your homemade made pizza forever. I loved the ceramic stone and the quick way that we can bake the pizza, it took me only 3 minutes to have a crispy pizza due to the 390 Celsius degrees🍕😍🙌 #asmrpizza #asmr #asmrfood #pizzatime #pizzalover #pizzalovers #homemadepizza #burrata #burratacheese