Easy Dinner Idea! This is a family favorite. Here’s how to make it: Ingredients: - King-size Russet potatoes - Shredded cheese - Butter - Beef sirloin for Fajitas - Sour cream (optional) Instructions: 1. Preheat the oven to 400°F (200°C). 2. Thoroughly clean the potatoes to remove any dirt or debris. 3. Place the potatoes directly on the oven rack and bake for 30 minutes. 🚫Do not poke holes or wrap them in aluminum foil. 4. After 30 minutes, remove the potatoes from the oven and rub them with avocado oil or any oil of your choice. Sprinkle some salt on top. 5. Place the potatoes back in the oven and continue baking for another 30 minutes. This will make the potatoes moist and give the skin a perfect texture. 6. While the potatoes are baking, season the beef sirloin for fajitas according to your preference. You can use a combination of spices like cumin, chili powder, garlic powder, and salt. Rub the seasoning onto the beef. 7. Heat a skillet over medium-high heat. Cook the seasoned beef in the skillet until it reaches your desired level of doneness. Remove from heat and let it rest for a few minutes before slicing. 8. Once the potatoes are done, carefully open them and prepare them according to your preference. Add the cooked and sliced beef sirloin on top of the potatoes. 9. You can also add shredded cheese, butter, and sour cream if desired. 10. Enjoy your delicious baked potatoes with seasoned and cooked fajitas! Note: Feel free to customize the seasoning for the fajitas and adjust the cooking time based on the thickness of the beef sirloin and your desired level of doneness. #easydinners #easydinnerideas #easydinnerrecipes #dinnerrecipes #dinnerideas #mexicanpotatoes #mexicaninspired #mexicaninspiredfood #fajitas🌯 #fajitas #sirloinfajitas #easyrecipes #easyrecipesathome #easyrecipesformoms #easyrecipesforbusymoms #CapCut