One Pot Lasagna #pasta #lasagna #easyrecipe #dinnerideas #onepotmeals #fooddolls INGREDIENTS 16 ounces lasagnette rice pasta or similar shape (uncooked) 16 ounces marinara sauce 1 pound ground beef ½ small onion (chopped) 4 Tablespoons garlic (minced) 2 teaspoons salt + more or less to taste 1 teaspoon black pepper 4 cups water or broth 8 ounces whole milk ricotta 1 cup low-moisture mozzarella cheese DIRECTIONS In a large pot over medium heat, add the ground beef, onion, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cook 3-4 minutes or until browned, breaking into pieces. Drain the excess liquid. Add the pasta, marinara sauce, garlic, remaining salt, and pepper, and water (or broth) to the pot. Stir to combine. Increase the heat to medium-high, bringing the mixture to a boil. Cover, and simmer 11-13 minutes or until the pasta is al dente. Add the ricotta and Mozzarella. Stir to combine.