Fluffy and Jiggly Soufflé Cheesecake! 🍰 This tastes so fluffy that it’ll instantly melt in your mouth. Honestly, I’ve tried many recipes and this one is the best so far! Ingredients: 3 Egg yolks 15g of Sugar 130g of Milk 40g of Butter 10g of Cake flour 15g of Corn starch 200g of Cream cheese Meringue: 3 Egg whites 40g of Sugar 1/4 tsp of Cream of tartar Bake at 210°c for the first 15mins, then 110° for 60mins. 6” cake mould 1)Preheat the oven to 210°C. 2)Separate egg yolks and egg whites. 3)Chill egg whites in the fridge. 4)Mix together egg yolks, sugar, milk, cake flour and corn starch. 5)Continue to whisk in butter, cream cheese over medium heat (double boiler method) until well combined and make sure the batter is smooth. 6)Remove it from heat and let it cool down. 7)Remove the egg whites from fridge 8)Add cream of tartar into the egg whites. 9)Gradually add the sugar while whisking it to soft peak. 10) Gently fold some of the egg whites into the batter mixture 11)Pour the mixture back into the egg whites. 12)Fold until evenly combined. 13)Grease and line baking mold with baking paper. (I wrap it with foil because mine has removable bottom) 14)Pour the mixture into the mold. 15) Gently tap the baking mold against the table (only any flat surface) a few times to get rid of air bubbles that are trapped in the batter. 16)Place it on a pan and fill it with hot water (around 3 to 4cm deep) 17)Bake it at 210°c for the 15mins, 18)Open oven door and close it back up when the temperature drops to 110°c 19)Bake it 110° for another 60mins. 20)To prevent cake from deflating ,do not immediately remove the cake from the oven once it’s done baking. Let the temperature drop until around 50°c, then remove the cake. 21)Enjoy:) #LearnOnTikTok #souffle #soufflecheesecake #tiktokMY #tiktokguru #tiktokbaking #bake #baking #bakingrecipe #cheesecake #cheese #bake #cake #foodie #instafoodie #dessert #food